Banana Cream Pie
Last updated: Saturday November 24, 2012
Bake a pie shell and set aside.
VANILLA CREAM
Separate and set aside:
3 - - eggs yolks (slightly beaten)
In saucepan combine:
- 3/4 cup sugar
- 1/3 cup flour
- 1/4 tsp salt
Gradually stir in:
2 - cups milk
Cook and stir over medium heat till the mixture boils and thickens. Cook 2 minutes longer, then remove from heat.
Stir a small amount of hot mixture into the egg yolks.Then transfer the egg yolk mixture to the rest of the hot cream mixture. Cook for 2 minutes, stirring constantly. Remove from heat. Stir in the following:
2 - Tbs butter
1 - tsp vanilla
Cool to room temperature. (To prevent a crust from forming, cover with plastic wrap directly on top of the mixture touching the surface of the hot mixture all the way to the sides of the bowl.
To assemble pie, slice up:
6 - - bananas
Add bananas to the Vanilla Cream. Transfer the banana cream mixture into the pie crust and top with freshly made whipped cream.
Theo and Nancy Black